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Principles of Brewing Science: A Study of Serious Brewing Issues, by George Fix
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In this indispensable reference, Fix applies the practical language of science to the art of brewing.
- Sales Rank: #212009 in Books
- Model: 1751170
- Published on: 1999-11-16
- Original language: English
- Number of items: 1
- Dimensions: 9.09" h x .50" w x 6.16" l, .76 pounds
- Binding: Paperback
- 250 pages
About the Author
The late George Fix will be remembered as a pioneer in finite element methods and phase field methods, and for numerous other contributions to numerical analysis and applied mathematics. He also distinguished himself as the chairman of three mathematics departments and as a caring adviser and mentor to graduate students and junior mathematicians. George had a second concurrent and distinguished career as a practitioner and scientist in the brewing of beer. His own home brews won countless regional and national sanctioned competitions, and he was named Homebrewer of the Year in 1981 by the American Homebrewers Association (AHA). He wrote two books with his wife, Laurie, An Analysis of Brewing Techniquesand one of the Classic Beer Style SeriesMarzen, Oktoberfest and Vienna. In addition, he authored a scientific treatise titledPrinciples of Brewing Science, which has gone through two editions and which is a standard reference among amateur and especially professional brewers. He was awarded the Distinguished Service Recognition Award by the Association of Brewers in 1991 and the Ninkasi award by the AHA in 1997, the highest honors bestowed by these organizations at the time. He also served as a consultant for brewpubs and gave numerous lectures all over the country to aficionados of the brewing arts and sciences.
Most helpful customer reviews
13 of 41 people found the following review helpful.
Not for the homebrewer
By Bigfoot
While jam-packed with technical brewing-related information on the molecular level, the book is virtually useless to the amateur brewer seeking to improve his or her beer. I did not expect instant enlightenment, but I did hope to glean some knowledge of water chemistry, hop utilization, etc. Unfortunately, I am brewing beer, not conducting experiments in a well-equipped laboratory. The prose is somewhat dry and reads like a post-graduate-level lecture. Definitely a chemistry text, and not a brewing text.
9 of 10 people found the following review helpful.
Very interesting for those seeking a deeper understanding of brewing science
By S. McDowall
Great book, well written and researched. The book gives a much more thorough treatment of the chemistry of the process than many other texts on the subject. The book would likely not be of significant utility (they should read How to Brew: Everything You Need To Know To Brew Beer Right The First Time which is a very good practical guide), but for those who seek an deeper understanding of the molecular basis of said noble beverage it is well worth the effort.
As a bit of a chemistry nerd, I really enjoyed this book. For those who don't have a chemistry background it may be a little bit overwhelming at times but probably no less interesting.
I would like to take issue with the publisher however, as there are several errors in the printed text. Most of these errors are typographical by nature and as innocuous as any such error can be in a published work but for a work which markets itself as a serious study of brewing science it really is important to be reliable. When such errors relate to scientific information they can affect the delivery of information and markedly detract from the reader's overall impression of professionalism and validity.
Despite this, I strongly recommend this work as a most thorough and entertaining explanation of brewing science.
8 of 9 people found the following review helpful.
A Primer to Technical Brewing Manuals for Inquisitive Homebrewers
By Druid Brew
While the book does have its problems with seemingly circular references and excessive typos, I think this is the best, to-the-point distillation of decades of brewing research available. I appreciate the scientific format of citing references to support claims, as you can easily go verify the statements for yourself. While this book does not read like a novel, I think the technical style is well written, clear and concise. You won't find elegant language or long prose; it isn't that kind of brewing or homebrewing book. I would recommend this book to anyone who ever asks the questions "why" or "how" when it comes to brewing. If you are simply looking for a how-to book then this may not be for you. If you want to know the answer to why hop oils isomerize or degrade the way they do, or why brewing water affects brewing or why different enzymes behave the way they do at given temperatures and pH, or how kegging pressure affects the partial pressure of carbon dioxide and carbonic acid (or many other questions like these), then this is your book.
Overall, I think this book is an excellent distillation of more advanced (and lengthy) technical brewing books, and I will be recommending this to many of my friends involved in the AHA and BJCP.
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